How to Blanch Blueberries
Why Blanch Blueberries? Why should we blanch blueberries? Blueberries have a waxy film on their skin, which impedes heat penetrating their interiors for efficient and even drying. Blanching them causes cracks in the waxy surfaces as the berry swells, which allow the dehydrator’s heat into them more readily. This step is an important one because… Read More How to Blanch Blueberries